DNP Journal

Fermentation is currently on everyone's lips – in health food stores, at the naturopath's, and in nutritional guides. But what exactly is fermentation? Simply explained: Fermentation is a natural metabolic...

Why Quality in Nutrition Makes All the Difference Have you ever wondered why some foods provide more energy and well-being than others? The key lies in the quality of the...

From digestion to our immune system and our mental state, the gut plays a crucial role. But what exactly promotes intestinal health? Which diet is good for our intestines? And...

The days are getting longer again, we're enjoying the first warm sunbeams and the first plants are starting to bloom – spring is coming and nature is awakening from its...

Hyaluronic acid was first discovered in 1934. Since then, the discovery has had far-reaching consequences, extending into current research. The discovery of hyaluronic acid can therefore undoubtedly be regarded as...

The skin – our largest organ – is not only a protective covering but also a reflection of our health and vitality. In a world shaped by external influences such...

What does "detoxification" actually mean? Detoxification is used as a general term for all detoxification methods. This means that a bowel cleanse is a detoxification, a deacidification is a detoxification,...

Poor lifestyle habits, too much sugar combined with little exercise: there are many aspects that negatively affect metabolism and manifest as overweight. For many people, this is no longer an...

“Care for your body as if it were a temple, so that your soul can dwell there,” said Teresa of Avila, a Spanish mystic and doctor of the Church. The...

Everyone has probably heard the saying "True beauty comes from within." What often refers to character or inner value is actually true. Because hair also grows from the inside out....

Metabolic syndrome is the co-occurrence of certain diseases or symptoms. Classic examples are obesity, high blood pressure, and disorders of sugar and fat metabolism. Metabolic disorders always indicate that the...

If history is to be believed, fermentation was already practiced in ancient Egypt as early as 3,000 BC. People back then already knew how to preserve food – even without...