Our mission: We ferment the best of nature for your health!

What is fermentation?

As early as 5,000 years before Christ, people in Babylon used the art of fermentation to preserve and extend the shelf life of food. Fermentation refers to the transformation of organic substances by bacteria, fungi, or cell cultures. The most well-known fermented food is sauerkraut.

To ferment a food, natural microorganisms such as yeast or bacteria are added to fruits, nuts, and vegetables. The food is then stored in an airtight container. During storage, the added ferment cultures alter and refine the nature of the original food, enhancing the effects of the plant components.

The royal road to fermentation

  • The cascade fermentation

    Cascade fermentation is the optimum in the field of food digestion. In this multi-stage fermentation process, successive partial fermentations mimic our body's natural digestive system.

    Result: the Regulatessenz®, part of all Regulat® and Regulatpro® products from Dr. Niedermaier®.

  • 1st step - valuable ingredients

    Fresh, sun-ripened fruits, nuts and vegetables from organic farming are washed, chopped and placed in a fermentation tank, a so-called fermenter. Lactobacilli (lactic acid bacteria) are added to the mixture, which produce clockwise L(+)-lactic acid. The first fermentation begins after about two days.

  • 2nd step - ever finer separation

    The first partial fermentation follows after about two to three weeks. The fermented material is prepared again for fermentation with the addition of new lactic acid bacteria. Further fermentation stages follow this principle. This results in an increasingly fine breakdown of the ingredients.

  • 3rd step - the Regulatessenz® in perfection

    All fermentation fractions are brought together, subjected to another overall fermentation process and finally centrifuged. The ingredients are now in a unique breakdown. Thanks to the gentle, special process of cascade fermentation, the use of preservatives, chemical additives, sugar and alcohol can be avoided during the production of Regulatessenz®.

Ingredients of Regulatessenz®

Carrots

Included in Regulatessenz 2.0®

Pomegranates

Included in Regulatessenz 2.0®

Chickpeas

Included in Regulatessenz 2.0®

Dates

Included in Regulatessenz® and Regulatessenz 2.0®

soybeans

Included in Regulatessenz® and Regulatessenz 2.0®

Mung bean sprouts

Included in Regulatessenz® and Regulatessenz 2.0®

Peas

Contained in Regulatessenz®

coconuts

Included in Regulatessenz® and Regulatessenz 2.0®

Onions

Included in Regulatessenz® and Regulatessenz 2.0®

Lemons

Included in Regulatessenz® and Regulatessenz 2.0®

millet

Included in Regulatessenz® and Regulatessenz 2.0®

Walnuts

Included in Regulatessenz® and Regulatessenz 2.0®

artichokes

Included in Regulatessenz® and Regulatessenz 2.0®

Figs

Included in Regulatessenz® and Regulatessenz 2.0®

celery

Included in Regulatessenz® and Regulatessenz 2.0®

Apples

Included in Regulatessenz 2.0®

Ginger

Included in Regulatessenz 2.0®

Patented innovation

Cascade Fermentation™, developed by Dr. Niedermaier Pharma, is a unique development in the field of fermentation. The patent certificate, registered with the European Patent Office under number 1153549, is a milestone in the history of fermentation.

  • What is the secret of Regulatessenz®?

    Through cascade fermentation, valuable secondary plant substances are sustainably extracted from the plant matrix and concentrated in Regulatessenz®.

    The enzymes from the plant-based ingredients are broken down into their smaller enzyme building blocks and are present in Regulatessenz® as stem enzymes®. All substances are dissolved in dextrorotatory lactic acid, which is naturally produced during cascade fermentation.

    Allergy-causing proteins are converted into non-allergenic oligopeptides and amino acids, which confirms the many years of experience of this traditional, family-run company.

    Regulatessenz® is a highly concentrated plant-based enzyme digest that is easily absorbed by the body. This natural treasure trove is vegetarian, free from added sugar, gluten, and preservatives.

  • Absorption in the body

    Cascade fermentation simulates the natural digestive and metabolic process in the mouth, stomach and intestines.