Our mission: We ferment the best of nature for your health!
What is fermentation?
As early as 5000 BC, people in Babylon used the art of fermentation to make food last longer and to preserve it. Fermentation refers to the metabolic conversion of organic substances by bacteria, fungi, or cell cultures. The best-known fermented food is arguably sauerkraut.
To ferment a food, natural microorganisms such as yeast or bacteria are added to fruits, nuts, and vegetables. The food is then stored in an airtight container. During storage, the added fermentation cultures transform and refine the texture of the original food, and the effects of the plant-based components are potentiated.
The gold standard of fermentation
Cascade fermentation
Cascade fermentation is the gold standard for nutrient absorption. In this multi-stage fermentation process, successive partial fermentations imitate the natural digestive system of our body.
Result: Regulatessenz®, a component of all Regulat® and Regulatpro® products from Dr. Niedermaier®.1st step - valuable ingredients
Fresh, sun-ripened organic fruits, nuts, and vegetables are washed, chopped, and placed into a fermentation tank, known as a fermenter. Lactobacilli (lactic acid bacteria) are added to the mixture, which produce dextrorotatory L(+)-lactic acid. After approximately two days, the first fermentation begins.
2nd step - increasingly finer breakdown
After approximately two to three weeks, the first partial fermentation follows. The fermentation material is prepared again for fermentation with the addition of new lactic acid bacteria. Following this principle, further fermentation stages ensue. In this way, an increasingly fine breakdown of the ingredients is achieved.
Step 3 - Regulatessenz® perfected
All fermentation fractions are combined, subjected to a final overall fermentation process, and subsequently centrifuged. The ingredients are now present in a unique breakdown. Thanks to the gentle, special cascade fermentation process, the use of preservatives, chemical additives, sugar, and alcohol can be avoided during the production of Regulatessenz®.
Ingredients of Regulatessenz®
Contained in Regulatessenz 2.0®Carrots
Contained in Regulatessenz 2.0®Pomegranates
Contained in Regulatessenz 2.0®Chickpeas
Contained in Regulatessenz® and Regulatessenz 2.0®Dates
Contained in Regulatessenz® and Regulatessenz 2.0®Soybeans
Contained in Regulatessenz® and Regulatessenz 2.0®Mung bean sprouts
Contained in Regulatessenz®Peas
Contained in Regulatessenz® and Regulatessenz 2.0®Coconuts
Contained in Regulatessenz® and Regulatessenz 2.0®Onions
Contained in Regulatessenz® and Regulatessenz 2.0®Lemons
Contained in Regulatessenz® and Regulatessenz 2.0®Millet
Contained in Regulatessenz® and Regulatessenz 2.0®Walnuts
Contained in Regulatessenz® and Regulatessenz 2.0®Artichokes
Contained in Regulatessenz® and Regulatessenz 2.0®Figs
Contained in Regulatessenz® and Regulatessenz 2.0®Celery
Contained in Regulatessenz 2.0®Apples
Contained in Regulatessenz 2.0®Ginger
Patented Innovation
Cascade Fermentation™, developed by Dr. Niedermaier Pharma, is a unique development in the field of fermentation. The patent certificate registered with the European Patent Office under No. 1153549 is a milestone in the history of fermentation.
What is the secret of Regulatessenz®?
Through cascade fermentation, valuable secondary plant compounds are sustainably extracted from the plant matrix and concentrated in Regulatessenz®.
The enzymes of the plant ingredients are broken down into their smaller enzyme building blocks and are present in Regulatessenz® as Stammenzyme® (stem enzymes). All substances are dissolved in dextrorotatory lactic acid, which is produced naturally during cascade fermentation.
Allergenic proteins are converted into non-allergenic oligopeptides and amino acids, a fact confirmed by the many years of experience of our traditional family company.
Regulatessenz® is a highly concentrated plant enzyme extract that can be easily absorbed by the body. This treasure trove of nature is vegetarian, free from added sugar, gluten, and preservatives.Absorption in the body
Cascade fermentation simulates the natural digestion and metabolic process in the mouth, stomach, and intestines.
