Love Cakes with Regulatpro® Hyaluron (recipe from Epifood)

Ingredients:

125g oat flakes

1 tbsp maca

1 teaspoon Baking powder

½ tsp baking soda

175 ml soy drink

2 bananas

4 tbsp agave syrup

4 tbsp oil

Muffin paper & muffin baking tin

Topping:

1 cold can of coconut milk

1 tbsp Regulatpro ® Hyaluron

1 tbsp agave syrup

2 tbsp chopped pistachios

2 tbsp pomegranate seeds

Preparation:

1. Add the soy drink and bananas to the blender and puree them.
2. Add the remaining ingredients and puree until fine.
3. Either grease a muffin baking tin, line it with baking paper or muffin cups.
4. Fill the hollows ¾ full with the dough.
5. Place in the oven at 180°C for 20-25 minutes.
6. Remove the muffins and let them cool.
7. In the meantime, mix the solid part of the cold coconut milk, Regulatpro® Hyaluron and agave syrup with a whisk or hand mixer.
8. Garnish the muffins with the cream, pistachios and pomegranate seeds

Tips:

To get the pomegranate juice, cut the fruit into pieces and squeeze out the juice with a hand juicer.